BREAD/ PUMPKIN BREAD

                                        BY: ELIZABETH RICKETTS

 

Ingredients:

3 1/3 cup flour

2 tsp. baking soda

1 1/2 tsp. salt

2 tsp. cinnamon

3 cups sugar

1 cup oil

1/2 tsp. ginger

1/4 tsp. cloves

4 eggs

2/3 cup water

2 cups pumpkin  (cooked, mashed or use canned)

1 cup chopped pecans

Mix all ingredients with mixer.  Pour into prepared loaf pans.

Bake at 350 degrees for 50 to 60 minutes.

Special note:  Try adding raisons, cranberries or even crushed pineapple.

This recipe was given to Liz by her mother, Margaret Tetlow.

Photo of Elizabeth Tetlow Ricketts 

Wedding Day Sept. 9, 1989