CAKES AND PIES/

BLUEBERRY BANANA PIE

                   BY TERRY RICKETTS REDELL

This recipe will fill two regular or one large

Keebler Graham Cracker Pie Crust.

Just about 3 small bananas, sliced thin and placed in pie crusts.

Mix one 8 oz cream cheese with one cup powdered sugar.  

Spread mixture over bananas.

Empty one can of Blueberry Pie Filling (or any other type of filling)

over the cream cheese.

Top with Cool Whip and chill well.

"For the topping you can use plain cool whip or you can do it like me

and mix 1 pkg of vanilla instant pudding with 1 cup milk.  Then mix with 

1 cup of powdered sugar and 1 tub of cool whip.  This topping is good

to use on Strawberry Short Cake too!"