MAIN COURSE DISHES/ ROSIE'S CHICKEN AND BROCCOLI CASSEROLE

BY TERRY RICKETTS REDELL

This is a great way to use up leftover chicken!

Chicken and Broccoli Casserole

Approximately two cups chopped chicken

1 package of frozen chopped broccoli

1 can cream of mushroom (or cream of

 chicken) soup mixed with 1 can milk

Shredded Cheddar Cheese

Spray casserole with PAM.  Make layers

in order given above.  Melt one stick of

butter in fry pan.  Break up stale bread 

and fry in butter (about one cup).  Mash

it down to soak up the butter.  Sprinkle

this on top of your casserole.

Bake uncovered at 350 degrees for 45 

minutes to an hour.  Make sure the casserole

is all bubbly and the topping is crunchy.

You can make this a day or so ahead so 

when you get home from work, it's ready

for the oven.  Make a salad, and it's a meal.

Sisters,  Terry, Rosie and Joan
at home in Forestville, Md.