VEGETABLES/ AMANDA'S POTATOES

 BY: JENNIFER MENCER

1 bag of red potatoes

1 large red onion

McCormick Garlic and Herb seasoning

salt

margarine

Instructions:

Wash potatoes and cut into large cubes (do not peel)

Cut red onion into chunks

Put 1 tbsp margarine into large frying pan

Put potatoes into frying pan on med/low heat for 10 minutes with lid on to get potatoes cooked (do not let the potatoes get too soft)

Add red onion

Sprinkle salt for flavoring

Cover potatoes in Garlic and Herb seasoning

Once potatoes are cooked, turn up the temperature to high and brown the potatoes so they become a bit crispy (you'll probably need to add another tbsp of margarine and keep the pan covered).

                                                       Jenny and sister, Amanda