MONKEY BREAD
By: Angela
Ingredients:
| 2 cans refrigerated biscuits 1/2 cup sugar 1 tsp. cinnamon 1/4 tsp. nutmeg 1 stick butter 1/2 cup light brown sugar | |||
| Directions: Mix sugar, cinnamon and nutmeg together in a small zip-lock plastic bag. Cut biscuits in half and place in bag. Now shake it! Layer biscuits in a well greased bundt pan, offsetting the rows. In a small saucepan melt 1 stick butter and 1/2 cup light brown sugar. Stirring to dissolve sugar. Immediately pour over biscuits in pan. | |||
| Bake at 350 degrees for 30 minutes Serve warm and enjoy! | |||
Special Note from Angela: You can use margarine instead of butter, but I use butter. If you use margarine, the taste is different and it changes the consistency of the top of the Monkey Bread. | |||
