MONKEY BREAD
 
     By:  Angela

 

Ingredients:

2 cans refrigerated biscuits
1/2 cup sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1 stick butter
1/2 cup light brown sugar
 
Directions:
Mix sugar, cinnamon and nutmeg together in a small zip-lock plastic bag.   Cut biscuits in half and place in bag.  Now shake it!

Layer biscuits in a well greased bundt pan, offsetting the rows.

In a small saucepan melt 1 stick butter and 1/2 cup light brown sugar.  Stirring to dissolve sugar.  Immediately pour over biscuits in pan.
 
Bake at 350 degrees for 30 minutes

Serve warm and enjoy!
 
 
Photo of Angela, her children and Great-Grandad Ricketts


 
If serving a large crowd of folks...just double the recipe and bake for 30 to 40 minutes.

Special Note from  Angela:  You can use margarine instead of butter, but I use butter.  If you use margarine, the taste is different and it changes the consistency of the top of the Monkey Bread.
 
 
 





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