Pumpkin Spice Dip

    by Joan Ricketts Locke

 

 

 

 

Ingredients:

 

One pkg. Jello Pumpkin Spice Instant Pudding

One cup milk

One cup Cool Whip

 

Directions:

 

Mix pudding and milk together in large bowl.  Blend until smooth.

Fold in Cool Whip until creamy.

  (I added a few spoonfuls more  Cool Whip until I achieved

the taste and texture I wanted)

Chill

 

Serve with graham crackers, ginger snap thins, vanilla wafers, pretzels,

or cinnamon straws.

Note:  Pumpkin Spice is a "Seasonal Pudding" so stock up now!