COOKIES & TREATS/BLOND BROWNIES

                     BY SALLY LOWRY ROBERTS

Ingredients:

1 1/2 sticks margarine

1 lb. light brown sugar

Melt together and cool.

Beat 3 eggs and add cooled mixture.

Add in 2 cups flour, 2 tsp. baking 

powder and 1 tsp. vanilla.

Mix in small bag of chocolate chips.

Pour in a 10"x 16" rimmed cookie sheet.

Bake at 350 degrees for about 20 minutes.                                                     

Sally says: "My daughter, Tanya Sue, requests

these bars whenever she visits."

Sally "Pearl Mae" Roberts

Note from Joan:  I have made these delicious blond brownies using white chocolate chips too!