MAIN COURSE DISHES/ ROSIE AND APREL'S CHRISTMAS MORNING QUICHE
BY APREL MENCER GREENE
The following quiche recipe may be used to make
sausage, shrimp or crab quiche. Aprel and her
Mom would make all three for Christmas morning!
Ingredients:
1 lb. sausage (or 1 bag of frozen shrimp,
or 1 lb. of crab meat)
12 eggs, beaten
1 cup milk
4 cups of cheddar cheese
2 frozen pie crust shells
Cook and drain sausage. Mix together,
sausage, eggs, milk and cheese. Divide
mix between the two pie crusts. Put the
pie crust on a cookie sheet which has
been lined with foil.
Bake in a preheated oven at 350 degrees for
30 to 45 minutes. Quiche is done when a
knife inserted in center of pie comes out
clean.