MAIN COURSE DISHES/ NANA'S STEAMED CRABS

               BY ETHEL LOUISE COOPER

Nana's Steamed Crabs

Ingredients:

One to two dozen live crabs

Place live crabs in a large steamer pot.

Pour the following liquid over crabs,

place top on pot and steam for 

three minutes or until crabs turn orange.

1 cup of White Vinegar

1/2 cup dry mustard

1/4 cup salt

4-5 tbsp red pepper

Eat them hot!  Enjoy with

your family and your favorite

beverage!

Nana, Ethel Louise Farrell Cooper,
mother of Louise Ricketts
Joan says, "Nana, a lively little, red-haired,
Irish woman (5' tall), who every
time she saw blood...she fainted!"