MAIN COURSE DISHES/ SPAGHETTI PIE
BY JOAN RICKETTS LOCKE
This recipe was shared with me by
my friend, Linda Scarborough in 1989!
Ingredients:
2 cups spaghetti sauce
 |
| Spaghetti Pie...A family favorite! |
1 small pkg. cooked spaghetti,
or angel hair pasta
1 large container of cottage
cheese or ricotta cheese
1 small pkg. shredded
Parmesan cheese
1 small pkg. shredded Asiago
cheese
1 small pkg. Mozzarella cheese
Directions: Preheat oven to
350 degrees.
Spray PAM cooking spray.
into rectangular baking dish. You
can use a pie pan, or any baking
dish...any shape will do!
Coat dish with 1 cup of spaghetti
sauce.
Mix 1 beaten egg, black pepper,
chopped oregano leaves and
shredded Parmesan cheese in
with spaghetti.
Pour and spread over spaghetti
sauce.
Mix 1 beaten egg, black pepper,
chopped oregano leaves and 1/2
Asiago cheese with container of
Cottage cheese. Spread evenly over
spaghetti in dish.
Top with 1 cup of spaghetti sauce.
Top with remaining 1/2 Asiago cheese,
and Mozzarella cheese.
 |
| A family celebration for Madelyn's Christening Angela, Maddy, Grandma Joanie and Aunt Terry |
Bake for 30 minutes.
Let pie set for 15 minutes after removing
from oven. Now it will be easier to
serve.
Joan says, "I usually make spaghetti
pie a few nights after we've had spaghetti,
using the leftover sauce and cooked
noodles. This is a great dish to take to
a potluck supper or a family event.
You can make it the night you have
spaghetti and wrap well with aluminum
foil, freeze and you'll be ready to pop
in the oven on a busy night! ENJOY!"
