MAIN COURSE DISHES/ SPAGHETTI PIE

                            BY JOAN RICKETTS LOCKE

This recipe was shared with me by
my friend, Linda Scarborough in 1989!

Ingredients:

2 cups spaghetti sauce

Spaghetti Pie...A family favorite!

1 small pkg. cooked spaghetti,

 or angel hair pasta

1 large container of cottage 

 cheese or ricotta cheese

1 small pkg. shredded

 Parmesan cheese

1 small pkg. shredded Asiago

 cheese

1 small pkg. Mozzarella cheese

Directions:  Preheat oven to 

350 degrees.

Spray PAM cooking spray.

into rectangular baking dish. You

can use a pie pan, or any baking

dish...any shape will do!

Coat dish with 1 cup of spaghetti

sauce.

Mix 1 beaten egg, black pepper,

chopped oregano leaves and 

shredded Parmesan cheese in

with spaghetti.

Pour and spread over spaghetti

sauce.

Mix 1 beaten egg, black pepper,

chopped oregano leaves and 1/2

Asiago cheese with container of

Cottage cheese.  Spread evenly over

spaghetti in dish.

Top with 1 cup of spaghetti sauce.

Top with remaining 1/2 Asiago cheese, 

and Mozzarella cheese.

A family celebration for Madelyn's Christening
Angela, Maddy, Grandma Joanie and Aunt Terry

Bake for 30 minutes.

Let pie set for 15 minutes after removing

from oven.  Now it will be easier to

serve.  

Joan says, "I usually make spaghetti

pie a few nights after we've had spaghetti,

using the leftover sauce and cooked

noodles.  This is a great dish to take to 

a potluck supper or a family event.

You can make it the night you have 

spaghetti and wrap well with aluminum

foil, freeze and you'll be ready to pop

in the oven on a busy night!  ENJOY!"