MAIN COURSE DISHES/ VENISON TENDERLOIN OR CHOPS
By Andrew Locke
Directions:
Take 1 lb. venison tenderloin or chops
Brown in fry pan with 2 tbsp of butter
Season with: 3 tbsp. Worcestershire
Sauce, 1 tsp. garlic powder, 1 tsp.
Lawrys Seasoning Salt, 1 tsp. salt,
1 tsp. pepper
Simmer in pan until thoroughly cooked.
About 20 minutes.
Slice and serve over brown rice.
Andrew says: "You see a lot of deer when you're out in the field working every day!"
Continuing on the Ricketts' Family Tradition of
farming...Andrew and son, Aaron on the combine.
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| Aaron and Dad at School Thanksgiving Day Dinner |