SALADS/ THREE BEAN SALAD

       BY MARGARET LOUISE RICKETTS


 



Dad requested this recipe be added to the

Family Cookbook.  It is one of his favorite

salads that Momma made.

 

Ingredients:

1 can of green beans

1 can of waxed yellow beans

1 can of kidney beans

1/2 cup chopped green pepper

 (you can also add chopped

 red pepper)

1/2 cup chopped onion

1/2 cup apple cider vinegar

1/2 cup sugar 

1/4 cup vegetable oil

Rinse and drain all three cans of beans

and put into a glass bowl.

Add remaining ingredients and stir.

Chill in refrigerator for a couple of hours.

This will store well in refrigerator for 

two weeks.
 

Update to Mom's recipe: For a new taste treat, try the addition of:
1 cup drained white kernel corn
1 cup rinsed and drained black beans
 

Dad and his Grandkids!

(missing from photo is Christina)

Special Note:  

Since Dad was diagnosed with Diabetes, we have attempted to lower the sugar in all the recipes without changing the quality of the final product.  In this recipe, we use 1/4 cup sugar or sugar substitute.