BY JENNIFER MENCER
Ingredients:
1 can Cream of Crab Soup
1 lb. of crab meat
1 tsp. Worcestershire Sauce
Old Bay seasoning to taste
4 oz. butter
8 oz. cream cheese
In sauce pan, melt butter and cream cheese. Add the Old Bay seasoning
and the worcestershire sauce. Mix Well.
Once the butter and cream cheese are melted,
add the Cream of Crab Soup and the crab meat.
Cook until warm.
Serve with club crackers!
Jenny and Chris Mencer (son of Rosie Ricketts)
