APPETIZER - SHORE IS GOOD DIP
BY JOAN RICKETTS LOCKE
Ingredients:
1 cup claw crab meat
1/2 can cream of shrimp soup
1/2 tsp pepper
1/3 cup each, sauteed celery, green pepper and onion
1 cup mayonnaise
2 cups grated Parmesan cheese
Spray an 8" square baking dish with PAM.
Combine all ingredients, except Parmesan cheese,
in baking dish. Top with the cheese and bake at
325 degrees for approximately 25 minutes or
until bubbly.
Serve hot with an assortment of crackers
or small pita breads.
I tried Paula Dean's "Shore Is Good Dip" and then I tweeked it a little to suit my own tastebuds.
Thanks to Paula Dean for the original recipe.
Delicious snack while decorating the Christmas Tree!
Photo of Ricketts Family Christmas Dinner "in the garage." The cars were moved out, the carpet rolled out
and we all had some Great Times! The last Christmas Dinner in the garage was December 1991.
