APPETIZER - HAM AND ASPARAGUS ROLL UPS

              BY APREL MENCER GREEN

Ingredients:

1 lb. of sliced deli ham

1 can of long asparagus

16 oz of cream cheese

Let cream cheese come to room temperature.  Drain the asparagus.

Lay out one piece of ham and spread with cream cheese.  Place one asparagus at one short end of ham and roll.  Cut into about six pieces/spirals.  Place on a festive tray.  Refrigerate for 20 minutes and serve.

"Mom (Rosie Ricketts Mencer), Aunt Joanie and I first made these tasty roll ups

for a bridal shower at our home at 3500 North Forest Edge Rd., Forestville, MD."

 

Special Note from Joanie:  You can also place the roll-up in a crescent roll and bake according to crescent roll package directions.  Place on serving tray with your favorite dipping mustard.

                                                  

Aprel Ann Mencer Green and daughter Rose Green