BREAD/ SHELLY LYNN'S CORNBREAD

                              BY TERRY RICKETTS REDELL

Ingredients:

1 box of Jiffy Cornbread Mix

1 can of creamed corn

1 egg

1/3 cup milk

1/4 cup sugar

Mix all ingredients together well. 

Pour into a 9 x 13" prepared pan.

Bake at 350 degrees for 35 minutes.

Serve warm.

"This recipe was given to Aunt Terry by Shelly Lynn, 

niece and God Daughter.  It is really easy and really good."

Photo of Jiffy Cornbread with creamed corn