CAKES AND PIES/AUNT TERRY'S SOUR CREAM POUND CAKE

                                                                BY  TERRY RICKETTS REDELL

Ingredients:

1 cup sour cream

half pound butter

3 cups sugar

3 cups all purpose flour

5 large eggs

1/4 tsp. vanilla

Separate egg yolks from whites.  Beat egg whites to form stiff peaks.

Cream butter and sugar, add egg yolks and vanilla.  Mix until

blended.  Add sour cream and flour, about a third at a time.  

Mix until blended.

Do Not Overbeat.

Fold in stiffly beaten egg whites.

Pour into greased and floured tube pan.

Bake 1 hour and 15 minutes at 350 degrees.

Let stand in pan 10 minutes before removing

from pan and cooling on wire rack.

"A favorite of Momma and Joanie."

Photo of Terry and Joan at home

5513 No. Forest Edge Rd., Forestville MD April 1959