CAKES AND PIES/CREAM CHEESE ICING

                           BY JOAN RICKETTS LOCKE

Ingredients:

1 box Confectioner's Sugar

1 tsp. vanilla

1 stick butter (margarine)

1 pkg. 8 oz. cream cheese

Let cream cheese and butter soften.

In a mixing bowl, gradually work in the cream cheese and butter with confectioners sugar.

Add vanilla and mix well.

This icing is great on:  Carrot Cake, 

Applesauce Cake, cookies, most 

anything!

Photo:  Aaron Locke helping Grandma Joanie in the kitchen.