CAKES AND PIES/ PEACH COBBLER

                         BY TERRY RICKETTS REDELL

This recipe was given to Terry by her

Mother-in-law, Gerry Redell.

Ingredients:

1 stick margarine

1 cup sugar

1 cup flour

3 tsp. baking powder

1 cup milk

1 can peaches

Melt margarine in cobbler pan 

(8 in. square baking dish.)  Mix

above ingredients and pour over melted 

margarine.  Arrange fruit on top.

Bake at 350 degrees for 45 minutes.

Any kind of fruit can be used.  

This is a quick and easy treat. 

 Great served hot with ice cream!

Photo:  The late Geraldine "Gerry" Redell

Mother of Vera, Louie, Mark and Beth

 

Special Note:  Fresh peaches taste great in this recipe!