MAIN COURSE / BAKED MAC-N-CHEESE

                       BY JENNIFER MENCER

Ingredients:

Baked Mac-N-Cheese

1 box elbow macaroni

3 cups shredded Cheddar Cheese

1 cup of Velvetta Cheese, chopped

1/2 cup of milk

Cook the elbow noodles and drain. 

Don't cook them all the way done.

Cut up the Velvetta Cheese and mix

in.  Add the shredded cheese and 

milk, mix all together.  Place in a 

large baking or casserole dish and
pour milk over mixture.

Bake on 350 degrees until the cheese

is melted.  Put about a cup of shredded

cheddar on top and put back in the oven 

and melt.  You may need to add more

milk.  Use your judgement.  I do not

measure.

Jenny Mencer, wife of Chris Mencer, son of

Rosie Ricketts Mencer.

Jenny prepares her "now famous" mac-n-cheese for every

Ricketts family Thanksgiving Dinner.  She always makes a

huge batch so Uncle Wayne will have some to take home!