MAIN COURSE DISHES/ CHICKEN CASSEROLE  (Grandma Redell's Recipe)

                  BY WENDY REDELL BINKLEY

An easy Chicken Casserole!

Ingredients:

4 chicken breasts

1 can cream of celery soup

1 can cream of mushroom soup

1 1/2 can of milk

salt and pepper to taste

Herb Stuffing

Chicken stock 1 1/4 cups

 (from the boiling chicken)

Cook chicken breast in salt and

water.  Dice and place in large

baking dish.  Combine with all

ingredients, except chicken 

stock and stuffing.  Mix stuffing

and chicken stock together

and put over the chicken mixture.

Bake at 325 degrees for one hour.

Gerry Redell
Mother-in-law of Terry Ricketts Redell
Wendy is the daughter of Terry.