MAIN COURSE DISHES/ TERRY'S MEATA BALLS

                            BY TERRY RICKETTS REDELL

Ingredients:

2 lbs. ground beef

Terry's Meata Balls!

2 eggs

1/2 box of Progresso Italian

 bread crumbs

1 tsp. garlic salt

a sprinkle of basil

a sprinkle of oregano

a healthy squeeze of ketchup

a couple shakes of Worcestershire

 Sauce

a little milk (about 1/4 cup, maybe

 less)

In a big bowl, beat eggs with a fork

and then add everything else and

mix with clean hands.  Use an ice

cream scoop to make balls.

Put meatballs on a baking sheet

and cook at 350 degrees for

20 to 30 minutes.  When done 

and cool, put them in spaghetti 

sauce.

Terry enjoys cooking and being in the

kitchen, especially with her granddaughters.

The girls love to make "meataballs" and 

they get to wear a special apron made 

by sister, Rosie.  Terry's granddaughters

say, "We get to talk like we're from

Italy!"

Terry and husband, Louie
at son, Richard's wedding, 2009