MAIN COURSE DISHES/ MOM'S MELT-IN-YOUR-MOUTH BLUEBERRY PANCAKES

                        BY ANDREW LOCKE

Ingredients:

Andrew says, "Mom always made me blueberry pancakes
for my birthday breakfast.  She stuck a candle in the
top and sang "Happy Birthday!"

2 cups Bisquick Baking Mix

1 cup milk

1 tbsp. sugar

2 tbsp. lemon juice

2 tsp. baking powder

2 eggs

1 cup fresh blueberries

1 can blueberry pie filling

1 can of whipped cream

Stir all ingredients, except

pie filling and whipped cream,

 until blended.

Using a medium gravy ladle, ladle 

up pancake mixture and pour on 

griddle. Cook on a "hot" griddle 
until edges are dry.  Flip pancake
 and cook until golden brown.

Top with a generous helping of

 blueberry pie filling and whipped

 cream.

Note:  If you have homemade blueberry jam, try that as a topping!