HOME CANNING/ LOUISE'S CHILI SAUCE

                 BY MARGARET LOUISE RICKETTS

Ingredients:

Mom's Kitchen where all her delicious creations were made
for her family.  Momma may not have received the title of
"Master Chef" from an official organization, but to her
family..."She was a Master Chef!"

8 quarts peeled tomatoes

3 cups sweet red peppers, chopped

3 cups sweet onions, chopped

3 cups sugar

1 1/2 quarts of cider vinegar

2 tsp. cloves

3 tsp. cinnamon

2 tsp. ginger

2 tsp. nutmeg

Combine all ingredients in a large pot.

Bring to a boil.  Cook slowly for three

hours.  Fill sterilized pint jars to
within 1/2" from top and process in 
boiling water bath for 15 minutes.

The three Margarets!

Life long friends from high school celebrating 

their "40th" high school reunion.  

Margaret Ann,  "Aunt" Margaret Hancock and Margaret Pumphrey (Momma)

Mom's youngest son, Buddy, escorted these 3 fiesty ladies.  Bet that was

an experience for Bud!