MAIN COURSE DISHES/ LOG CABIN CRAB CAKES

                    BY SALLY LOWRY ROBERTS

Ingredients:

Baked Crab Cakes

1 lb. Jumbo lump crab meat

1/4 cup red bell pepper diced fine

1/4 cup mayonnaise

1/2 tbsp. Old Bay Seasoning

1/2 tbsp Dijon Mustard

1 egg, beaten

1/2 tbsp. lemon juice

1/4 tsp. Worcestershire sauce

1/4 cup fresh parsley, chopped fine

salt and pepper to taste

In mixing bowl, add mayonnaise,

old bay seasoning, mustard, egg,

 lemon juice and Worcestershire

sauce.  Blend until combined.

Add crab and parsley and mix

until well combined.  Season with

salt and pepper.  

Shape into cakes, 4 oz. each.

Bake at 350 degrees for 10 

to 12 minutes.

Sally says, " My son's favorite!"

Tip from Joanie:  I did spray some Olive Oil PAM on my cookie sheet.