MAIN COURSE DISHES/ CHICKEN CASSEROLE

                              BY SALLY LOWRY ROBERTS

Ingredients:

A creamy, delicious chicken casserole!

One frying chicken

One can Cream of Chicken Soup

One can Cream of Mushroom Soup

One box Stove Top Stuffing (red box)

1/4 lb. margarine

Boil chicken with chopped green pepper,

celery, onion and Season All seasoning 

salt until done.  Use enough water to make

two cans of broth.

Mix Stop Top Stuffing with melted

butter in casserole.  Remove half of 

mixture from the dish to use on top of

casserole.  Remove chicken from the 

bone and place on top of stuffing mix.

Pour two cans of broth, chicken soup and

mushroom soup over chicken.  Top 

with remaining stuffing mix.

Bake at 350 degrees for about 30 minutes.

Sally says, "This is a good one to take to

Sally Lowry

a family gathering.  The dish is always cleaned!"