MAIN COURSE DISHES/ CHICKEN CRESCENT ROLLS

                      BY JENNIFER MENCER

Ingredients:

Chicken Crescent Rolls

3 chicken breasts

1 can cream of broccoli soup

1 cup sour cream

1 cup mozzarella cheese

1 bag of frozen broccoli florets

1 tsp Italian Seasoning

1 6-8 count Crescent Rolls

Cook chicken in fry pan and add

Italian seasoning.  Cut the chicken

into bite size pieces.

Cook broccoli and drain.  Don't 

cook the broccoli all the way.  In

a large bowl, mix together:

Cream of Broccoli soup

sour cream

mozzarella cheese

Then add broccoli and chicken.

Mix all together.  On a cookie

sheet, drip a little olive oil.  Pull

Jenny and Chris on their wedding day!

apart the crescent rolls and lay

them out.  Now you have six rolls 

laid out on your cookie sheet.  

Scoop 2 tbsp of mixture on the

crescent rolls.  Pinch the three

corners together making a pocket.

Place in oven and cook according

to the directions on the crescent

rolls.

When cooked through, place a 

little of the mozzarella cheese on

top and put back in the oven

and melt the cheese.

Enjoy!!