HOME CANNING/ PEPPER JELLY
BY MARGARET "ROSIE" RICKETTS MENCER
Ingredients:
1/2 cup white vinegar
2 large green peppers, seeded
and chopped fine
Put above in blender and liquify
Next:
6 1/2 cups sugar
1 1/4 cups white vinegar
1/3 oz. green food coloring
(or a few drops)
1 tsp. red (hot) pepper sauce
Make a syrup of vinegar and sugar.
Add liquid pepper mixture and boil
for five minutes. Remove from heat
Add 6 oz. liquid Certo (fruit pectin),
red pepper sauce and the food
coloring.
Pour into jelly glasses. Process for
5 minutes in hot water bath. Makes
about 6 jelly jars!
Just a tip: you can use red bell peppers
and red food coloring too!
