MAIN COURSE DISHES/ CHEESY CHICKEN DIVINE!

                       BY  CHRISTINA RICKETTS

Ingredients:

4 oz. of mushrooms

1 small onion

1 to 1 1/2 cups of milk

3 or 4 boneless chicken breasts

1 to 1 1/2 cups of sharp cheddar cheese, grated

1 can of Campbell's Cream of Mushroom soup

  and Cream of Chicken Soup

About one 8 oz. package of thin spaghetti

about 1/2 stick butter

To Do:

First, fry the chicken to a golden brown, 

drain and dice.

Second, place in pan half stick of butter,

fry mushrooms and small onion until

golden brown.

Third, place in same pan your cans of 

soup.  Slowly mix the soups with milk,

and small amount of cheese until the 

soups, cheese, onions and mushrooms

thicken.

Fourth, take your cooked spaghetti

(drained) and place in baking dish,

mix fried chicken (cut in small quarters

or diced) with mushrooms, onions,

soup, milk and cheese.  Mix all together

in pan and top with cheese and bake

until the cheese melts, about 30 minutes

at 325 degrees to 350 degrees.

Christina Ricketts and her beautiful family

Christina is the daughter of Buddy Ricketts