COOKIES & TREATS/ HEATH CANDY BAR DESSERT

          BY JENNIFER MENCER

Ingredients:

2 boxes of Chocolate Instant Pudding

1 tub of Cool Whip

1 bag of Heath Candy Bars, chopped

1 pound cake

Cut pound cake in miniature cubes.  Mix

pudding together as directed on the box.  

Now we are ready to start layering.

First layer:  pound cake, just a little.

On top of that, put a layer of heath

candy.  Then, a layer of the pudding,

followed by a layer of cool whip.  Start

over again with the next layer.  Make

sure that your last layer is the Cool Whip

and on top of the Cool Whip, sprinkle a

couple pieces of the Heath candy.

This looks great in a Glass Trifle Bowl!

Photo of Jenny, daughter-in-law of
Rosie Ricketts Mencer