COOKIES & TREATS/ MOM'S BREAD PUDDING

                        BY TERRY RICKETTS REDELL

Ingredients:

5 to 6 eggs

5 cups milk

1 cup sugar

5 to 6 pieces of stale bread broken

 into pieces

1 tsp. vanilla

a little nutmeg or cinnamon, if desired

Beat eggs and add remaining ingredients.

Bake at 350 degrees for 1 to 1 1/2 hours.

Stick a knife in the middle of pudding.

When it comes out clean, it's done!

Terry says: "I've found that using less 

sugar works.  Mom told me she got 

this recipe from her beloved Grandmother,

Rosella Bennett."

Photo of Momma and Terry