MAIN COURSE DISHES/ JOANIE'S BAKED CHICKEN

                           BY JOAN RICKETTS LOCKE

Preheat oven to 350 degrees.

Spray a large rectangular baking dish

Wayne and Joan Locke
Thanksgiving, November 2008

with PAM vegetable spray.

Ingredients:

1/2 cup Parmesan cheese

1 cup bread crumbs finely chopped

2 tbsp of parsley

1 tsp. garlic salt

1 tsp. onion powder

salt and pepper to taste

Mix above ingredients together.

Next:

One whole chicken, cut up

Dip the chicken pieces in one cup milk, then roll in the crumb mixture.

Bake 20 minutes, then cover with foil and

bake for one hour.

Make gravy with pan drippings.  Serve 

with mashed potatoes and your favorite

vegetable.

Note:  Photo of the chicken dish will be added soon!