HOME CANNING/ LOUISE'S CORN RELISH

                             BY MARGARET LOUISE RICKETTS

Ingredients:

2 quarts of corn

1 quart chopped cabbage

1 cup chopped green pepper
2 large onions, chopped

1 cup sugar

2 tbsp. dry mustard

1 tbsp. mustard seed

1 tbsp. salt

1 tbsp. turmeric

1 tbsp. celery seed

1 quart vinegar

1 cup water

Place all ingredients in a large pot.  Bring to a boil .

Boil for 5 minutes and simmer for 20 minutes

Ladle into pint size, sterilized canning jars.  Hot water 

bath for 5 minutes.

On Momma's recipe she wrote: "Billy and Buddy both liked this and Joan!"

Joan says:  "I have made this great tasting relish numerous times. Instead of pint jars,

 I use jelly jars for my Christmas Gift Baskets!"  One delicious way to enjoy this relish,

instead of gravy on your meat at dinner, try a few spoonfuls of corn relish...fewer calories

and great tasting!

W.T. Ricketts, Dad, Fall Corn Harvest
October 2010
Joan was standing in the back of the corn wagon to capture this
photo of corn shooting out of the corn picker...what a hoot!